Page 2 - Environmental_Ecology
P. 2
2
Table of Content
Introduction to the topic 3
Chapter 1 - Biodiversity and ecosystems 6
1.1 Concept of biodiversity and excursus on the Convention
on Biological Diversity (CBD) 6
1.2 The objectives for the protection of Biodiversity and the
active involvement of businesses 7
1.3 Programs and green product certifications 8
1.4 Best practices - EU green week and the best projects 9
Chapter 2 - Clean energy & green building 11
2.1 From Silent spring to the 2030 agenda 11
2.2 Renewable energies and the building sector 13
2.3 Leed certification and the Expert for Energy
Management 14
2.4 BEST PRACTICE - “Schoonheid” Keyword
of Studio Roosegaarde 15
Chapter 3 - Agroecology and Quality Food 16
3.1 Agroecology between science and movement 16
3.2 “From Farm to Fork” for Quality food 17
3.3 EU guidelines on food certification 19
3.4 Best practices 20
Chapter 4 - Quality of life 21
4.1 Ensuring human health 21
4.2 The EU Health Programme 22
4.3 Health@work 23
4.4 Best practices from Health Programmes Database 24
Chapter 5 – JOIN THE MOVE 26
Chapter 6 – TO GO FURTHER 27
Chapter 8 – PRACTICAL ACTIVITIES 2 8
Conclusion: This is a beginning - My action 29
