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        The use of sustainability related labels has grown over the last three decades and have been multiplied in
        an exponential way. The catalogue ecolabelindex.com nowadays inventory a total of 457 ecolabels in 246
        countries. Despite these efforts, surveys (Klaus G.Grunerta Sophie Hiekeb Josephine Willsb, 2013) made
        among consumers on food products show that the level of use of sustainability labels is still low and that
        although they can guess their meaning, consumers have limited awareness of sustainability labels,. As the
        use of labels is fundamental to highlight the quality of a product, and in particular its effort to be more
        sustainable, it is still necessary to increase communication and pedagogy on the existing labels to explain
        their meaning to the consumers so they are able to chose a product with full understanding on what is
        behind this product.


        2.3 Major labels of sustainability in the European territory


        In this section, we will present you some of the most common labels of sustainability that we can find in
        European territories. This list is far from exhaustive, are there are also numerous small labels that evidence
        the sustainability and authenticity of local or regional products.





                                                            This label is one of the most internationally used
                                                            label for sustainable products. It certifies that the
                                                            product has been produced without child labor
                                                            exploitation, with decent wages and gender equ-
                                                            ality, under the following common principles that
                                                            are considered in all Fairtrade standards applicable
                                                            to small-scale producers and workers and their
                                                            organizations: social, economic and environmental
                                                            development and prohibition of forced labour and
                                                            child labour.




                                                            Created in 2000 by the European Commission,this
                                                            organic farming label enable producers to demon-
                                                            strate that their products comply with established
                                                            Community legislation. That is to say, that the
                                                            products that bear this green label are 95% issued
                                                            from ecological production and, therefore, that all
                                                            their ingredients are natural and that they respect
                                                            the environment.



                                                            The GRS is a comprehensive, voluntary, interna-
                                                            tional product standard that sets requirements for
                                                            third-party certification of recycled content, chain
                                                            of custody, social and environmental practices, and
                                                            chemical restrictions.
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